Dacor HICT305BG Bedienungsanleitung PDF herunterladen (Seite 6)

Before Using the Cooktop

About Induction Cooking

Induction Cooktop Layout

The induction cooktop does not use a gas flame or electric

heating coil to heat food; rather, the cooktop heats food via

a magnetic reaction between the metallic cookware and the

cooktop heating element. (See the graphic below.)

This electromagnetic heating field is confined to the point

of contact between the cookware and the cooktop cook

zone; thus making the induction format safer (only the part

of the cooktop directly beneath the cookware gets hot) and

more energy efficient (90% of induction energy is used to

cook your food compared to only 55% for gas and 65% for

electric cooking) than traditional thermal conduction.

Another advantage to induction cooking is the ability to

instantly and precisely change cooking levels. This is

especially desirable when heating foods that are ruined

if only slightly overheated (e.g., chocolate). Also, you can

keep food at a particular level over time; whereas, gas

and electric conduction settings cannot maintain constant

heating levels.

If you are unsure that a piece of cookware is made of

induction-compatible material, touch a refrigerator magnet

to its base. If the magnet sticks, the cookware is induction-

compatible.

Cookware made of these materials may be used with your

induction cooktop:

• Stainless steel (for induction)

• Enameled steel

• Cast iron

• Cookware labeled “Induction Compatible.”

Do not use cookware made of:

• thin, regular steel

• copper

• aluminum

• glass

• clay (ceramic).

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Dacor HICT305BG Bedienungsanleitung Seite 6