Dacor Epicure OBSB162 Spezifikationen Seite 4

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Important Safety Instructions
General Safety Precautions (cont.)
WARNING
Before performing any type of service or installation, make sure that the gas supply and electric power to the range are off.•
NEVER block or cover any slots, holes or passages anywhere inside the oven or on the outside of the range or cover an •
oven rack with materials such as aluminum foil. Doing so blocks airflow through the oven and cooktop and may cause carbon
monoxide poisoning or fire.
Only use the range for cooking tasks expected of a home appliance as outlined in the literature accompanying it. This range is •
not intended for commercial use.
DO NOT TOUCH THE SURFACES OF THE OVEN OR COOKTOP DURING OR IMMEDIATELY AFTER USE• .
Do not climb on any part of the appliance.•
Do not leave children alone or unattended in the area around the range. Do not allow children to play with the controls, pull on •
the handle, or touch other parts of the range.
Do not store items of interest to children on top of or above the range. Children could be burned or injured while climbing on the •
appliance.
Do not attempt to use this appliance in the event of a power failure.•
Do not tamper with the controls. Do not adjust or alter any part of the range unless specifically instructed to do so in these •
instructions.
To prevent the unit from tipping forward and to provide a stable installation, the unit must be secured in place with the anti-tip •
device as specified in these instructions.
Clean the cooktop thoroughly before operating it for the first time.•
Keep flammable items, such as paper, cardboard, plastic and cloth away from the burners and other hot surfaces. Do not place •
such items in the oven. Do not allow pot holders to touch hot surfaces or gas burners.
Do not wear loose or hanging apparel while using the range. Do not allow clothing to come into contact with the interior of the •
oven or the cooktop and surrounding areas during and immediately after use.
To avoid a fire hazard, do not hang flammable or heat sensitive objects over the range.•
If the range is near a window, do not use long curtains as window treatment. The curtains could blow over the cooktop and •
create a fire hazard.
Do not use the oven for storage.•
Do not touch the burner assembly, grates or surrounding surfaces (including the backguard) or the interior surfaces of the oven •
during use. After use, make sure these surfaces have had sufficient time to cool before touching them.
Do not touch the outside surfaces of the range during the self-clean cycle. They will be hot. Venting from the oven may cause the •
cooktop and backguard to become hot.
Make sure that all the cooktop parts are dry before lighting a burner.•
Turn the knobs to the • OFF position prior to removing them from the valve stems.
The cooktop should never be operated without the knobs and trim rings in place.•
For your safety, do not use the oven to cook without the convection filter(s) installed. When the filter is not installed, the spinning •
fan blades at the back of the oven are exposed.
Non-stick coatings, when heated, can be harmful to birds. Remove birds to a separate, well-ventilated room during cooking.•
CAUTION
To prevent damage, remove the meat probe from the oven when it is not being used.•
Do not line the oven with aluminum foil or other materials. These items can melt or burn up during self-cleaning and cause •
permanent damage to the oven.
Do not leave metal objects, such as aluminum foil, the meat probe, cookie sheets, etc. on the bottom of the oven. Objects left on •
the bottom of the oven could damage the bake element. In addition, the objects themselves could be damaged.
Do not cover bake or broil elements in the top and bottom of the oven with cookie sheets, aluminum foil, pots, pans, etc. •
Covering them could cause the heating elements to over-heat, damaging the oven.
Always ensure that the light fixture lens covers are in place when using the oven. The lens covers protect the light bulbs from •
breakage caused by high oven temperatures or mechanical shock.
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